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Chilled Tomato Juice

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CATEGORY CUISINE TAG YIELD
Bawarch1 1 servings

INGREDIENTS

4 Tomatoes juicy and ripe
2 tb Sugar
3 Glasses icecold water
Salt to taste
Pepper to taste

INSTRUCTIONS

Halve or quarter tomatoes.
Add 1 cup water, boil for 2-3 minutes.
Cool very well.
Run tomatoes with sugar in mixie till smooth.
Sieve through a big holed strainer.
Skins should stay back, but seeds should go through.
Mix all other ingredients.
Use liberal helping of salt and pepper.
Chill refrigerator till required.
Just before serving:
Run briefly in mixie before serving for frothiness.
Serve immediately.
Making time: 15 minutes (excluding cooling time)
Makes: 5-6 glasses
Shelflife: 8-10 hours
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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