| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Ripe tomatoes |
| 2 |
c |
Plain yogurt |
| 2 |
|
Garlic cloves |
| 1 |
ts |
Celery salt |
| 1/2 |
c |
Grated Swiss cheese |
| 1 |
|
Lemon; Juice of |
|
|
Salt and black pepper |
| 1/2 |
c |
Chicken broth |
|
|
Fresh minced parsley |
INSTRUCTIONS
Puree tomatoes in processor until smooth. Add yogurt, garlic, celery
salt, cheese, lemon juice, salt and pepper and chicken broth. Process
until smooth and well blended. Chill until ready to serve. To serve,
garnish with minced parsley.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 313 Calories; 16g Fat (47%
calories from fat); 17g Protein; 24g Carbohydrate; 59mg Cholesterol;
2578mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2061
Converted by MM_Buster v2.0l.
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