Chinese: Chinese Barbaque Pork (char Siew)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Ethnic, Main dish, Pork | 4 | Servings |
INGREDIENTS
| 1 | T | Hoisin sauce |
| 2 | T | Soy sauce |
| 1 | t | Seseme oil |
| 1 | Fresh garlic finely chopped | |
| 4 | T | Sugar |
| 1/2 | t | Salt & pepper |
INSTRUCTIONS
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 332.7mg
Potassium: 23.2mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 13.8g
Protein: <1g