| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
White onions |
| 3 |
|
Fresh red hot chillies |
| 2 |
tb |
Oil |
| 1 1/2 |
ts |
White vinegar |
| 1 1/2 |
ts |
Brown vinegar |
| 3 |
|
Pinches pepper powder; (3 to 4) |
| 1/4 |
ts |
Sugar |
|
|
Salt to taste |
INSTRUCTIONS
Peel and halve onions, chop into eight chunks each half.
Slice chillies thin and diagonally.
Heat oil, add chillies and onions, stirfry for 3-4 minutes.
Add all other ingredients, saute further 2 minutes.
Serve hot, with rice or bread.
Making time: 15 minutes
Makes: 2-3 servings
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Find God and you find everything”