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    • Chinese Hot And Sour Onions

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    Chinese Bawarch1 1 servings

    INGREDIENTS

    2 lg White onions
    3 Fresh red hot chillies
    2 tb Oil
    1 1/2 ts White vinegar
    1 1/2 ts Brown vinegar
    3 Pinches pepper powder; (3 to 4)
    1/4 ts Sugar
    Salt to taste

    INSTRUCTIONS

    Peel and halve onions, chop into eight chunks each half.
Slice chillies thin and diagonally.
Heat oil, add chillies and onions, stirfry for 3-4 minutes.
Add all other ingredients, saute further 2 minutes.
Serve hot, with rice or bread.
Making time: 15 minutes
Makes: 2-3 servings
Shelflife: Best fresh
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