| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
c White Vinegar |
|
|
c Water |
| 2 |
|
c Sugar |
|
|
ds Salt |
|
|
ds MSG |
|
|
ds White Pepper |
|
|
ds Tobasco |
|
|
tb Cornstarch combined with |
|
|
tb Water |
| 1 |
|
ts Worcestershire Sauce |
INSTRUCTIONS
~----------------------A----------------------------
~----------------------B---------------------------- Cook "A" over
medium heat and add "B". Cook until it is bubbly and thick. Remove
from stove and add 2 Tbsp. ketchup. This will stay good in the
refrigerator for about a week. Posted to MC-Recipe Digest V1 #1000 by
Gr8seeksM8 <Gr8seeksM8@aol.com> on Jan 10, 1998
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