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Chinese Imperials Sweet And Sour Sauce

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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Copycat, Sauces 1 Servings

INGREDIENTS

1/3 c White vinegar
1 c Water
2/3 c Sugar
1 ds Salt
1 ds Msg
1 ds White pepper
1 ds Tabasco

INSTRUCTIONS

Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5
#015 by Jayne Oake <jayne@idt.net> on Jan 15, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 529
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 302.9mg
Potassium: 86.2mg
Carbohydrates: 138.5g
Fiber: <1g
Sugar: 133.1g
Protein: <1g


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