Chinese Imperials Sweet And Sour Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Copycat, Sauces | 1 | Servings | |
INGREDIENTS
| 1/3 | c | White vinegar |
| 1 | c | Water |
| 2/3 | c | Sugar |
| 1 | ds | Salt |
| 1 | ds | Msg |
| 1 | ds | White pepper |
| 1 | ds | Tabasco |
INSTRUCTIONS
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5 #015 by Jayne Oake <jayne@idt.net> on Jan 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 529
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 302.9mg
Potassium: 86.2mg
Carbohydrates: 138.5g
Fiber: <1g
Sugar: 133.1g
Protein: <1g