| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Meats, Grains |
Chinese |
Eggs, Mushrooms, Vegetables, Poultry |
6 |
Servings |
INGREDIENTS
| 4 |
|
Eggs; lightly beaten |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ginger; ground |
| 1/2 |
c |
Chicken, cooked; finely chopped |
| 1 |
c |
Mushrooms; sliced |
| 1 |
c |
Bean sprouts, fresh |
| 2 |
|
Green onions; finely chopped |
| 1 |
|
Celery stalk; finely chopped |
|
|
Cooking oil |
|
|
Soya sauce |
INSTRUCTIONS
In a medium-sized bowl beat together all ingredients except oil and soya
sauce. Heat a small amount of oil in a large skillet (or Wok) at medium
heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook,
turning once, until lightly browned. Repeat until all egg mixture is used.
Serve with soya sauce.
Source: Money's Mushroom Bag
From: Origin:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”