God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A mystical experience is primarily an emotive event, rather than a cognitive one… Its predominant qualities have more to do with emotional intensity, or “feeling tone,” than with facts evaluated and understood rationally. Although this is true, it alone is a woefully inadequate way of describing the mystical experience. The force of the experience is often so overwhelming that the person having it finds his entire life changed by it. Mere emotions cannot effect such transformations.
This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).
Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze
dry, remove and discard stems; cut mushrooms into strips, julienne style.
Cut Barbecued pork into very thin slices.
Break branches off center stock of bok choy. Remove and discard any
flowers. Peel outer covering off of center stock. Cut bok choy diagonally
into 2 inch lengths.
Bring chicken stock to a boil, add noodles, and cook for 5 minutes. Drain
and set aside. Discard the stock, as it will be quite oily!
Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green
onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon
salt and 1/2 teaspoon sugar. Remove and set aside.
Heat wok, add 2 tablespoon oil and noodles. Stir-fry for 2 minutes; then,
add the oyster sauce. Mix well.
Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss
together water, and toss together until well mixed.
Add thickening made by mixing the cornstarch with the cold water. Cook for
SOURCE: Chopsticks, Cleaver and Wok.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
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