| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Butterscotch chips |
| 2 |
pk |
Semi-sweet chocolate bits |
| 2 |
sm |
Cans Chinese noodles |
| 1 |
sm |
Can salted cashews; cut up |
INSTRUCTIONS
Source: Bev Hansen
Melt bits and pour over other ingredients. Spoon onto aluminum foil and let
harden. Freeze to keep fresh. Thaw before serving.
Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Nov 3, 1997
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