| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Chinese |
Chinese, Family & fr |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1 |
c |
Celery; chopped |
| 1/2 |
c |
Chopped Onions |
| 1 |
cn |
Cream Of Mushroom Soup |
| 1 |
cn |
Cream Of Chicken Soup |
| 1 |
cn |
Chow Mein Noodles; 5 oz. |
INSTRUCTIONS
In large skillet, brown beef; drain well. Stir in celery, onions, and
soups.
Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on
top.
Bake at 350 degrees for 20 minutes.
NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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