INGREDIENTS

INSTRUCTIONS

Place flour in mixing bowl & make a well in the center. Add water, stirring
quickly w/ fork until a rough dough has formed. It shouldn't be too sticky
& you may not need all the water. Turn dough onto lightly floured
board,knead until smooth (10 min.), adding more flour if necessary Place
dough in mixing bowl & cover. Allow to rest 30 min. Moisten hands w/ sesame
oil. Pull off golf ball-sized pieces of dough & flatten them. Brush top of
each ball w/sesame oil, place another flattened ball on top. With rolling
pin roll pair of pancakes out together to form a 6-8 in. circle. Repeat w/
all dough. Place each set of pancakes on baking pan,bake in moderate
oven(325-350) for 1-2 min.,until 1 side puffs up. Repeat on other side.
Pull pancakes apart while still warm. Let cool. Fold each in 1/4's, place
on aluminum foil. Wrap each like package, place on rack over water. Steam
5-10 min.
MING'S
YORK ROAD; BALTIMORE
TO BE USED W/ MOU SOU PORK
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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