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Chinese Oven Fried Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Pork & ham, Cooper 4 Servings

INGREDIENTS

1 Egg; beaten
3 tb Soy sauce; low sodium
1 ts Water
1/8 ts Ground ginger
1/2 ts Garlic powder
4 Pork chops; lean, well trimmed
1 1/2 c Bread crumbs

INSTRUCTIONS

Spray jelly roll pan with non-fat cooking spray. Beat egg, soy sauce,
water, ginger and garlic powder in pie plate. Dip chops into egg mixture;
roll in bread crumbs. Arrange in single layer on prepared pan. Bake at 350
degrees for 30 minutes. Turn, bake 20 minutes longer or until chops are
tender. Do not overcook.
Posted to recipelu-digest Volume 01 Number 474 by Sewgoode
<Sewgoode@aol.com> on Jan 8, 1998

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