Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) – Canton
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CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Chinese
Main dish, Meats, Chinese, Pork, Vegetables
1
Servings
INGREDIENTS
1/4
c
Oil
1
Clove garlic
1
lb
Boned pork
1/3
c
Plum sauce
2
Stalks celery, diced
4
sl
Ginger
1
ts
Sherry
2
Carrots
2
ts
Sugar
1
ts
Salt
1/3
c
Chinese pickled scallions
1/4
c
Water
2
ts
Cornstarch
2
tb
Water
INSTRUCTIONS
Cut pork into bite size pieces. Peel carrots, cut into cubes.
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to water
and mixture to wok. Stir until thickened.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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