God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Truth is now simply a matter of etiquette: it has no authority, no sense of rightness, because it is no longer anchored in anything absolute. If it persuades, it does so only because our experience has given it its persuasive power, but tomorrow our experience might be different.
We conclude that in His use of the Old Testament Jesus stood alone among His Jewish contemporaries, and that not because He took unusual liberties with the text (He was in general usually faithful to its intended meaning), but because He believed that in Him it found its fulfillment.
Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) – Canton
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CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Chinese
Main dish, Meats, Chinese, Pork, Vegetables
1
Servings
INGREDIENTS
1/4
c
Oil
1
Clove garlic
1
lb
Boned pork
1/3
c
Plum sauce
2
Stalks celery, diced
4
sl
Ginger
1
ts
Sherry
2
Carrots
2
ts
Sugar
1
ts
Salt
1/3
c
Chinese pickled scallions
1/4
c
Water
2
ts
Cornstarch
2
tb
Water
INSTRUCTIONS
Cut pork into bite size pieces. Peel carrots, cut into cubes.
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to water
and mixture to wok. Stir until thickened.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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