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Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) – Canton

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chinese Main dish, Meats, Chinese, Pork, Vegetables 1 Servings

INGREDIENTS

1/4 c Oil
1 Clove garlic
1 lb Boned pork
1/3 c Plum sauce
2 Stalks celery, diced
4 sl Ginger
1 ts Sherry
2 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickled scallions
1/4 c Water
2 ts Cornstarch
2 tb Water

INSTRUCTIONS

Cut pork into bite size pieces.  Peel carrots, cut into cubes.
Place oil and garlic in wok.  On high heat, brown pork.  Stir-fry 5
minutes.  Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water.  Simmer covered, 12 minutes.  Add cornstarch to water
and mixture to wok.  Stir until thickened.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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