| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Pork & ham, Breads, Muffins & r |
5 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Orange marmalade |
| 2 |
tb |
Catsup |
| 1 |
|
Clove garlic — crushed |
| 3 1/2 |
lb |
Country-style spareribs |
INSTRUCTIONS
Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of
ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover
and cook on low for 8 to 10 hours.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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