| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Chinese |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 1/3 |
c |
Minute rice |
| 1 |
|
Egg |
| 3 |
tb |
Butter |
| 1/3 |
c |
Onion |
| 1/2 |
c |
Water |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
In a small saucepan, bring 1 cup water to a boil.
Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
chopped onion to the rice. Saute, stirring over medium heat until mixture
is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into
the rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”