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Chinese Style Goulash

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Chinese Poultry, And, Eggs 6 Servings

INGREDIENTS

2 tb Margarine
1 sm Onion; sliced
1 cn Sliced mushrooms; drained
2 c Chicken broth
1 c Rice; uncooked
2 c Cooked chicken; cubed
1 md Green pepper; cut into strips
1/2 c Celery; diced
1/4 c Light cream
1 ds Salt and pepper

INSTRUCTIONS

Melt margarine in large skillet. Cook and stir onion and mushrooms in
margarine until onion is tender. Add chicken broth; heat to boiling. Stir
in rice. Reduce heat; cover and simmer 10 minutes. Stir in remaining
ingredients. Cover; cook 10 to 15 minutes.
Posted to MC-Recipe Digest V1 #784 by James and Susan Kirkland
<kirkland@gj.net> on Sep 16, 1997

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