Melt margarine in large skillet. Cook and stir onion and mushrooms in
margarine until onion is tender. Add chicken broth; heat to boiling. Stir
in rice. Reduce heat; cover and simmer 10 minutes. Stir in remaining
ingredients. Cover; cook 10 to 15 minutes.
Posted to MC-Recipe Digest V1 #784 by James and Susan Kirkland
<kirkland@gj.net> on Sep 16, 1997
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