Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: dat95a27@mini01.vejlees.dk (Martin)
Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a
bit messy I admit, but it should give some meaning anyways;) and one for
Chinese curry-sauce.. I got them from a friend who lives in Washington
State (I, myself, live in Denmark, small European country which is on top
of Germany) I've been looking for these for some time, and I hope they will
be of some use to the rest of you.. This is my first posting, and I just
joined the list.. and I like what I see =)
Stir together 4 teaspoons cornstarch, one 4th cup each sugar, wine vinegar,
and regular strength chicken broth. two tablespoons minced fresh cilantro
(coriander) or one and one half teaspoons dry cilantro leaves. 2
tablespoons each soy sauce and dry sherry. 1/2 teaspoon ground ginger and
one fourth teaspoon each salt and crushed red pepper.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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