INGREDIENTS

INSTRUCTIONS

lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water  1
tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts  Baking
powder 1 Large egg, lightly beaten Vegetable Oil Sweet and  Sour Sauce
Hot cooked Rice  Peel shrimp; devein, if desired.  Combine flour and
next 6  ingredients. Pour oil to depth of 3 inches into a Dutch oven;
heat to  375 degrees. Dip shrimp into batter; fry, a few at a time, in
hot oil  until golden. Drain on paper towels.  arrange shrimp on a
baking  sheet; place in a 200 degree oven to keep warm while frying
remaining  shrimp. Combine shrimp and Sweet and Sour Sauce; serve
immediately  over rice. Submitted By KATHYH1929@AOL.COM On THU, 7 SEP
1995 144804  -0400  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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