Chinese Style Country Ribs (crockpot)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 4 | Servings |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Orange marmalade |
| 2 | T | Catsup |
| 1 | Clove garlic, crushed | |
| 3 | up to | |
| 4 | lb | Country style spareribs |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:02 -0500 Recipe By: Crockery Cookery Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2254.6mg
Potassium: 303.2mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 14.1g
Protein: 6g