INGREDIENTS

INSTRUCTIONS

1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb
Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder
1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked
Rice
Peel shrimp; devein, if desired.  Combine flour and next 6 ingredients.
Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip
shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on
paper towels.  arrange shrimp on a baking sheet; place in a 200 degree oven
to keep warm while frying remaining shrimp. Combine shrimp and Sweet and
Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On
THU, 7 SEP 1995 144804 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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