| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Oriental |
10 |
Ounces |
INGREDIENTS
| 1 1/4 |
c |
Rice wine vinegar |
| 3/4 |
c |
Soy sauce |
| 2 |
|
Green onions (chopped) |
| 1 |
ts |
Garlic (minced) |
| 1 |
c |
Honey |
| 3/4 |
c |
Mirin* |
| 1 |
ts |
Ginger (minced) |
| 3/4 |
ts |
Crushed Chili pepper |
INSTRUCTIONS
Combine all ingredients and cook, over medium-high heat, until syrupy, 50
to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
weeks.
* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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