| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
3 |
Dozen cook |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1 1/2 |
c |
Brown sugar; lightly packed |
| 2 |
|
Eggs |
| 2 |
c |
Quick-cooking rolled oats |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Chipits reese Peanut butter chips |
INSTRUCTIONS
1. Beat butter with sugar and eggs using wooden spoon or fork until
well-blended. Stir in remaining ingredients.
2. Drop by tablespoon measure onto lightly greased cookie sheets and bake
at 350F for 10-12 mins or until golden brown.
Contributor: Chipits pamphlet
Posted to recipelu-digest by Cathleen <catht@interlog.com> on Feb 02, 1998
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