| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Good sirloin steak; cut in 1.5" chunks |
| 1 |
lb |
White mushroooms; similar size |
| 1/2 |
lb |
Medium shrimp |
| 1/2 |
c |
Bufalo Chipotle Sauce mixed with: |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Made these yesterday for my niece's birthday party (she preferred the pony
but we couldn't fit it on the grill anyway):
Alternate beef, shrimp and shrooms on bamboo skewers and toss on grill,
baste with sauce. Grill about 5 minutes a side. Eat from skewers and
dribble on your shirt.
Gonna do these for Jim's HotLuck in September of my ferschlugginer kid
don't wipe out the Chipotle sauce again. :) Posted to CHILE-HEADS DIGEST V4
#097 by "John Benz Fentner, Jr." <jbenz@courant.infi.net> on Aug 25, 1997
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