| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 5 |
|
-(up to) |
| 8 |
|
Canned chipotle chiles in adobo sauce |
| 3 |
tb |
Oil |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic |
| 28 |
oz |
Ketchup |
| 1/3 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Red wine vinegar |
| 1/4 |
c |
Worcestershire sauce |
| 1/4 |
c |
Yellow prepared mustard |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: cstarz@teleport.com
Finely chop chiles in sauce. Heat the oil and cook onion and garlic until
soft and clearing. Add the remaining ingredients, bring to a gently boil,
stirring constantly and then turn down and let simmer about 15 minutes.
Transfer to a blender and thoroughly blend. Season to taste with salt and
pepper.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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