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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The “god” of this twentieth century no more resembles the Supreme Sovereign of Holy Writ than does the dim flickering of a candle the glory of the midday sun. The “god” who is now talked about in the average pulpit, spoken of in the ordinary Sunday School, mentioned in much of the religious literature of the day, and preached in most of the so-called Bible Conferences is the figment of human imagination, an invention of maudlin sentimentality. The heathen outside of the pale of Christendom form “gods” out of wood and stone, while the millions of heathen inside Christendom manufacture a “god” out of their own carnal mind. In reality, they are but atheists, for there is no other possible alternative between an absolutely supreme God, and no God at all. A “god” whose will is resisted, whose designs are frustrated, whose purpose is checkmated, possesses no title to Deity, and so far from being a fit object of worship, merits nought but contempt.

A.W. Pink

Though we have been forgiven, and though we have been made new in Christ, we’re like Lazarus. We came out of the grave; we have new life, but we stink. We have our dirty grave clothes on. We are a new creation, incarcerated in unredeemed flesh. And we are seduced by the remnants of our fallenness. Satan’s temptation to us is to hold onto sin and not come to righteousness. Satan’s temptation to us is to hold onto the lust of the flesh, the lust of the eyes, and the pride of life.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chipotle Barbeque Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

5		-(up to)
8		Canned chipotle chiles in adobo sauce
3	tb	Oil
1	lg	Onion; chopped
2		Cloves garlic
28	oz	Ketchup
1/3	c	Firmly packed brown sugar
1/3	c	Red wine vinegar
1/4	c	Worcestershire sauce
1/4	c	Yellow prepared mustard

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: cstarz@teleport.com
Finely chop chiles in sauce. Heat the oil and cook onion and garlic until
soft and clearing. Add the remaining ingredients, bring to a gently boil,
stirring constantly and then turn down and let simmer about 15 minutes.
Transfer to a blender and thoroughly blend. Season to taste with salt and
pepper.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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