| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
md |
Onion, minced |
| 4 |
|
Cloves garlic, minced |
| 1 |
tb |
Bacon fat |
| 28 |
oz |
Catsup |
| 8 |
|
Chipotles en adobo, minced |
| 2 |
tb |
(heaping) good chile powder |
| 2 |
ts |
Cumin |
| 2 |
ts |
Thyme |
| 6 |
oz |
Amber beer |
| 1/2 |
c |
Cider vinegar |
| 2 |
tb |
Prepared mustard |
| 1 |
tb |
Worcestershire |
| 1 |
tb |
Nuoc mam |
| 1/4 |
c |
Bourbon |
| 1/2 |
tb |
Cocoa |
|
|
Black pepper to taste |
INSTRUCTIONS
Saute onions and garlic on med high heat until soft. Add everything else.
Simmer uncovered until thick. Posted to bbq-digest V5 #368 by Kit Anderson
<kitridge@bigfoot.com> on Jul 08, 1997
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