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Chipotle Marinated Ribeye With Encebollado

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Clprime1	1	Servings

INGREDIENTS

2	T	Chipolte in adobo, pureed
2	T	Roasted garlic
1	t	Ground cumin
1/4	c	Steak sauce
		Salt and pepper to taste
1		1 ounce rib – eye steak, 10
		to 12
3	c	Sliced white onions
2	T	Sliced garlic
1/4	c	Olive oil
1/4	c	Chopped cilantro
2	T	Lime juice
1		Other Carbohydrates

INSTRUCTIONS

Combine chipotle, roasted garlic, cumin, steak sauce, and salt and
pepper in a mixing bowl combine well. Add the rib-eye and cover with
the marinade, allow to sit at least 1 hour, as long as, overnight.  For
the encebollado heat a large saute pan over medium heat and add  the
onions, garlic and oil. Cook for about 15 minutes or until the  onions
have caramelized. Add the cilantro and lime juice and set  aside. Keep
warm.  Grill the rib-eye steak to your preferred degree of doneness and
serve with the encebollado on top.  Converted by MC_Buster.  Per
serving: 662 Calories (kcal); 55g Total Fat; (72% calories from  fat);
5g Protein; 42g Carbohydrate; 0mg Cholesterol; 888mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit;  11 Fat;
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0010  Converted by MM_Buster
v2.0n.

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“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5141 Calories From Fat: 3482 Total Fat: 381g Cholesterol: 1233.4mg Sodium: 1152.9mg Potassium: 4684.1mg Carbohydrates: 13.5g Fiber: 1.5g Sugar: 1.3g Protein: 394.8g