Chipotle Marinated Ribeye With Encebollado
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Clprime1 | 1 | Servings | ||
INGREDIENTS
| 2 | T | Chipolte in adobo, pureed |
| 2 | T | Roasted garlic |
| 1 | t | Ground cumin |
| 1/4 | c | Steak sauce |
| Salt and pepper to taste | ||
| 1 | 1 ounce rib – eye steak, 10 | |
| to 12 | ||
| 3 | c | Sliced white onions |
| 2 | T | Sliced garlic |
| 1/4 | c | Olive oil |
| 1/4 | c | Chopped cilantro |
| 2 | T | Lime juice |
| 1 | Other Carbohydrates |
INSTRUCTIONS
Combine chipotle, roasted garlic, cumin, steak sauce, and salt and pepper in a mixing bowl combine well. Add the rib-eye and cover with the marinade, allow to sit at least 1 hour, as long as, overnight. For the encebollado heat a large saute pan over medium heat and add the onions, garlic and oil. Cook for about 15 minutes or until the onions have caramelized. Add the cilantro and lime juice and set aside. Keep warm. Grill the rib-eye steak to your preferred degree of doneness and serve with the encebollado on top. Converted by MC_Buster. Per serving: 662 Calories (kcal); 55g Total Fat; (72% calories from fat); 5g Protein; 42g Carbohydrate; 0mg Cholesterol; 888mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 11 Fat; Recipe by: COOKING LIVE PRIMETIME SHOW #CP0010 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 5141
Calories From Fat: 3482
Total Fat: 381g
Cholesterol: 1233.4mg
Sodium: 1152.9mg
Potassium: 4684.1mg
Carbohydrates: 13.5g
Fiber: 1.5g
Sugar: 1.3g
Protein: 394.8g