| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 24 |
|
Chicken wings without last joint |
| 6 |
tb |
Dark rum |
| 1 1/3 |
c |
Seasoned bread crumbs |
|
|
Butter |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Wash chicken and place in a shallow pan. Drizzle 6 tablespoons dark rum
over them. Cover and chill. Turn once. Roll or shake in 1 1/3 cups seasoned
bread crumbs. Saute in butter 18 - 20 minutes. Salt and pepper to taste.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patt Jordan
<tappys1@means.net> on Dec 14, 1997
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