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Cho-Chang Sauce Ala the Dumpling Cookbook

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CATEGORY CUISINE TAG YIELD
Grains Cookbook, Sauces 1 Servings

INGREDIENTS

1/3 c Soy sauce
2 tb White vinegar, (rice vinegar if possible)
1/2 ts Sugar
2 Scallions, finely chopped
1 Clove garlic, minced or put through a garlic press
2 tb Peanuts, chopped (optional)

INSTRUCTIONS

Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
<adamsfmle@sprintmail.com>
Posted to MC-Recipe Digest V1 #328
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams <adamsfmle@sprintmail.com>
Date: Tue, 03 Dec 1996 19:55:13 -0800

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