CHOCOLATE SAUCE
In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230
seconds. Add liqueur and stir to combine thoroughly. Serve immediately with
fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place
over burner. On a dinnner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2
dessert plates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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