| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 2/3 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1/3 |
c |
Heavy cream |
| 1/4 |
c |
Butter |
| 1 |
c |
Sifted confectioners' sugar |
| 1 |
ts |
Almond extract |
|
|
Chopped toasted almonds (optional) |
INSTRUCTIONS
In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels,
heavy cream and butter. Cook over medium heat, stirring constantly, until
morsels are melted and mixture is smooth. Transfer to small bowl; cool 15
minutes. Gradually add confectioners' sugar and almond extract; beat well.
Perfect for angel food or sponge cake. Pour over cake while glaze is still
warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze.
Makes 1-1/4 cups glaze.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Exercise daily — walk with the Lord.”