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Chocolate Almond Logs

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CATEGORY CUISINE TAG YIELD
Dairy Chocolate 1 Servings

INGREDIENTS

2 c Vanilla wafer crumbs
1 1/4 c Confectioner's sugar
1/2 c Unsweetened cocoa powder
1/4 ts Salt
1 pk Marzipan; about 200 to 250 g
2/3 c Whipping cream
1 c Coarsely shredded almonds; toasted
Corn syrup
Finely chopped almonds; toasted

INSTRUCTIONS

Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble
marzipan into a large mixer bowl. Add wafer crumb mixture and whipping
cream. Blend at low speed until mixture forms a smooth dough. Stir in
coarsely chopped almonds. Divide dough in half. Shape each half into a
cylinder or roll about 1 1/4 inches in diameter. Heat a small amount of
corn syrup ; brush each log with the syrup and roll in the finely chopped
almonds. Chill until firm. Slice to serve. Store in refridgerator.
Recipe by: Winnipeg Free Press
Posted to MC-Recipe Digest V1 #925 by Mardi  <amdesjar@mb.sympatico.ca> on
Nov 26, 1997

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