Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble
marzipan into a large mixer bowl. Add wafer crumb mixture and whipping
cream. Blend at low speed until mixture forms a smooth dough. Stir in
coarsely chopped almonds. Divide dough in half. Shape each half into a
cylinder or roll about 1 1/4 inches in diameter. Heat a small amount of
corn syrup ; brush each log with the syrup and roll in the finely chopped
almonds. Chill until firm. Slice to serve. Store in refridgerator.
Recipe by: Winnipeg Free Press
Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@mb.sympatico.ca> on
Nov 26, 1997
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