| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
18 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsalted Butter |
| 5 |
oz |
Plain chocolate |
| 6 |
oz |
Caster Sugar |
| 2 |
oz |
Dessicated Coconut |
| 2 |
lg |
Eggs, Beaten |
| 1 |
lb |
Digestive Biscuits, Crushed |
| 2 |
oz |
Chocolate Drops |
INSTRUCTIONS
First line a 12 by 7 inch shallow baking tin with foil.
Melt butter and chocolate in a pan over low heat, then add sugar and
dessicated coconut. Bring to the boil for 1 minute, stirring constantly.
Allow to cool, then add beaten eggs to mixture. Place biscuits in a large
bowl and pour over chocolate mixture, combining ingredients thoroughly.
Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour.
cut into 18 squares to serve.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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