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When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"
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Expanding facilities to do Kingdom work can put your church on the front lines of spiritual battles. From before the church enters into a building program, through dedication Sunday, the prayer team must be constantly seeking the guidance, protection, and grace of God. Pray for the building, pray for the leaders and committee members, pray for unity, and pray for those who labor for the church in building the new facility. Set up a prayer schedule to insure that several people are praying each day for the building program.
Stephen Anderson

Chocolate and Creamy Orange Mousse

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 1 Servings

INGREDIENTS

1/4 c Butter
1/4 c Cocoa
1 cn Sweetened condensed milk
2 tb Orange juice
2 ts Grated orange rind
2 c Stiffly whipped cream

INSTRUCTIONS

In heavy saucepan, over low heat, melt butter; add cocoa then 2/3 cup
milk, stirring until smooth & slightly thickened. Pour into med bowl;
cool to room temp. Beat in 1 Tbls. orange juice & 1 tsp. rind. Fold
in half the whipped cream. In med bowl, combine remaining milk, 1
Tbls. orange juice & 1 tsp. rind.  Fold in remaining whipped cream.
Chill thoroughly. In 8 dessert dishes, spoon equal portions of
chocolate mix, making a well in center of each. Spoon orange mix into
center of each. Chill.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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