Chocolate And Vanilla Hearts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| Ingredients | ||
| 1 | c | Semisweet/milk chocolate |
| chips or chunks | ||
| 2 | T | Shortening divided |
| not butter/margarine/oil | ||
| 3/4 | c | Vanilla milk chips |
| 1/4 | c | Finely ground nuts |
INSTRUCTIONS
Description: In small microwave safe bowl combine chocolate chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary microwave on high an additional 30 seconds or until melted and smooth when stirred. Spoon into heart shape ice cube tray or candy molds, filling each 1/2 full; tap molds to release air bubbles and smooth surface. Chill 8-10 minutes to partially set chocolate. Meanwhile, in small microwave safe bowl combine vanilla milk chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary,microwave on high an additional 30 seconds or until melted and smooth when stirred; stir in nuts. Spoon onto chocolate layer; tap to smooth surface. Chill several hours or until firm. Invert tray/molds and tap lightly to release heart candies. Posted to MM-Recipes Digest by COOKIT4U@aol.com on Feb 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 965
Calories From Fat: 661
Total Fat: 78.7g
Cholesterol: 14.3mg
Sodium: 13.1mg
Potassium: 129mg
Carbohydrates: 75.9g
Fiber: 8.6g
Sugar: <1g
Protein: 9.2g