| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Sour cream |
| 1 |
c |
Mashed ripe banana; ( about 2 medium) |
| 1 |
pk |
(21.5 oz) fudge brownie mix |
| 3/4 |
c |
All-purpose flour |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350*. Grease 9x5 loaf pan. Beat eggs, sour cream and bananas
in large bowl until well blended. Stir in brownie mix (dry), flour and
nuts. Spread in pan. Bake 1hour 10 minutes to 1 hour and 20 minutes or
until wooden toothpick inserted in center comes out clean. Cool 15 min.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing.
Posted to recipelu-digest Volume 01 Number 640 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 30, 1998
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