| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Worrall tho, Worrall1 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Plain flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 4 |
oz |
Unsweetened chocolate |
| 3 |
lg |
Eggs |
| 1 |
ts |
Vanilla essence |
| 8 |
oz |
Caster sugar |
| 4 |
oz |
Butter; softened |
| 1/2 |
c |
Chopped mixed nuts |
| 1/3 |
c |
Raisins soaked in tea and rum |
| 1/3 |
c |
White chocolate chips |
INSTRUCTIONS
Add vanilla essence to caster sugar to give vanilla sugar. Melt the
chocolate block in a bowl over a pan of boiling water. The bottom of
the bowl must not touch the water or the chocolate will congeal.
Mix the baking powder, some salt and flour together in a bowl. Blend
the sugar and butter in a blender.
Put 3 egg yolks in a bowl and whisk well with a fork then add to the
melted chocolate. Mix in the sugar and butter mixture then beat
everything together with a whisk.
Add in the flour mix while whisking then the sultanas and a little of
the liquid from marinating. Add the nuts and the white chocolate
pieces.
Spoon the mixture into a buttered baking tray then smooth to a flat
surface. Place in a warm oven to cook for 20 minutes. The end result
should look crisp and be soft in the middle.
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