| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Jude2 |
8 |
servings |
INGREDIENTS
| 200 |
g |
Cooking chocolate |
| 100 |
g |
Butter |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla essence |
| 1 |
c |
Dried apricots |
| 2 |
c |
Orange juice |
INSTRUCTIONS
BROWNIES
APRICOT SAUCE
Brownies:
Melt cooking chocolate and butter together over a medium heat.
Remove from heat and stir in sugar and cool slightly.
Add eggs and beat with a wooden spoon to combine.
Mix in flour, baking powder and vanilla until smooth.
Pour into a baking paper-lined 20cm square cake tin. Bake at 190 C for
40-45 minutes or until brownie is set.
Make Apricot Sauce and pour over brownie.
Apricot Sauce:
Place apricots in a saucepan with orange juice and bring to the boil.
Simmer for 10 minutes. Leave to cool.
Puree in a food processor.
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