1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in
sugar and egg and mix well. Stir in all remaining ingredients except
butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in
1/2 cup butterscotch chips.
2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate
and butterscotch). Bake at 350F for 45-50 mins until tester comes clean.
Contributor: Chipits pamphlet
Posted to recipelu-digest by Cathleen <catht@interlog.com> on Feb 02, 1998
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