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Chocolate Butterscotch Peanut Butter Snackin’ Cake

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Cakes 1 Servings

INGREDIENTS

1 pk Chipits semi-sweet chocolate chips; divided
1/4 c Peanut butter
2/3 c Brown sugar; lightly packed
1 Egg
1 c Milk
1 1/4 c Flour
1/2 ts Baking soda
1 c Chipits butterscotch chips; divided

INSTRUCTIONS

1.  Melt 1 cup semi-sweet chips with peanut butter over hot water.  Stir in
sugar and egg and mix well.  Stir in all remaining ingredients except
butterscotch chips.  Beat until smooth and creamy, about 2 mins.  Stir in
1/2    cup butterscotch chips.
2.  Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate
and butterscotch).  Bake at 350F for 45-50 mins until tester comes clean.
Contributor:  Chipits pamphlet
Posted to recipelu-digest by Cathleen <catht@interlog.com> on Feb 02, 1998

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