| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Chocolate |
48 |
Servings |
INGREDIENTS
| 1 |
pk |
Devil's Food Cake Mix (18.25 Oz) |
| 1 |
c |
Walnuts; chopped |
| 1 |
cn |
(5 Oz) Evaporated Milk |
| 4 |
tb |
Butter Or Margarine; melted |
| 6 |
oz |
Semisweet Chocolate Chips |
| 3/4 |
c |
Caramel Topping |
INSTRUCTIONS
1. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with aluminum foil.
Grease foil generously.
2. In a medium mixing bowl, combine dry cake mix, walnuts, evaporated milk,
and melted butter. Mix with a fork or wooden spoon until well blended.
Spread half of cake mixture (batter will be stiff) into prepared pan. Bake
10 mins. Remove from oven; leave oven on.
3. Sprinkle chocolate chips evenly over hot crust. Let stand 5 mins until
melted, then spread evenly over crust with a knife. Drizzle caramel topping
over chocolate. Then drop remaining cake mixture by small spoonfuls over
all and carefully spread with knife. Bake 20 to 23 mins. Let cool slightly
in pan. Refrigerate 1 hour or longer, until caramel is set. Cut into 1
1/2-inch squares. Remove foil from bottoms of cookies prior to serving.
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Posted to recipelu-digest Volume 01 Number 219 by SAS890@aol.com on Nov 8,
1997
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