God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Before you marry make sure the Lord has guided you into that decision. Is it only an emotional choice or one out of desperation? Is it one that brings peace to both of your hearts because you know that the relationship is of the Lord? This is all the difference between having a happy marriage and making the worst mistake of your life. Look for red flags! Is the person truly and genuinely committed to Jesus Christ? Is the man working a job? Is the person without addictions? Is there harmony between the two of you? Is there a mutual commitment toward moral and spiritual purity? Is there the ability to discuss all subjects without hostility? Is the relationship not based on fear, control or disrespect? Is this a person you would consider spending the rest of your life with? Another good question is to ask is if the individual would be a good husband and father or wife and mother. Bathe the matter in prayer!
Grace is not simply leniency when we have sinned. Grace is the enabling gift of God not to sin. Grace is power, not just pardon. Therefore the effort we make to obey God is not an effort done in our own strength, but in the strength which God supplies.
CARAMEL SAUCE
Preheat oven to 350oF. Lighlt grease an 8" square pan. In small saucepan,
melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In
medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla
until blended. Stir in melted chocolate mixture; pour batter into prepared
pan. Bake for 15 minutes.
Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or
margarine and brown sugar. Bring to boil, stirring constantly. Stir and
simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans.
Gently pour caramel sauce over brownies. Return pan to oven and bake 15
minutes longer, until caramel is bubbling.
Remove brownies from oven and sprinkle with chocolate chips. As chocolate
chips begin to melt, gently swirl with a knife. Cool completely before
cutting. Chill to harden chocolate, if necessary.
Source: Marian Hoffman, Whitman's Chocolate Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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