INGREDIENTS

INSTRUCTIONS

FILLING
CARAMEL LAYER
ICING
The recipe came from Taste of Home, and it is very easy to make.
Combine the first three ingredients in a small saucepan; stir over low heat
until melted and smooth. Spread onto bottom of a lightly greased 13 x 9 x 2
inch pan. Refrigerate until set. For filling, melt butter in a heavy
saucepan over medium high heat. Add sugar and milk. Bring to a boil; boil
and stir for 5 minutes. Remove from heat; stir in the marshmallow cream,
peanut butter and vanilla. Add peanuts. Spread over the first layer.
Refrigerate until set. Combine the caramels and cream in a saucepan; stir
over low heat until melted and smooth. Spread over the filling. Refrigerate
until set. In another saucepan, combine chips and peanut butter; stir over
low heat until melted and smooth. Pour over the caramel layer. Refrigerate
for at least one hour. Cut into 1 inch squares. Store in the refrigerator.
Yield: about 8 dozen (Tip: These are easier to cut when they are very cold.
I used a pizza cutter to make them "picture pretty".)
Posted to recipelu-digest Volume 01 Number 367 by Perry Greene
<palgreen@hiwaay.net> on Dec 14, 1997

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