INGREDIENTS

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.  Place the water and
butter into a saucepan and bring to the boil.  Remove the pan from the
heat and add in the flour,return to the heat  and beat with a spoon
until the mixture is clear and comes away from  the side of the pan.
Spoon the mixture into a mixer bowl and beat on a low speed to cool
the mixture slightly for approximately 4 minutes.  Gradually add the
eggs one at a time, beat well between each addition.  On a greased
proof paper lined oven tray pipe the choux paste (using a  piping
nozzle 1cm ( 1/2 inch) in diameter) into 5cm (2 1/2 inches)  lengths.
Place the tray in the oven and bake the eclairs for 15-20 minutes
until golden brown.  Cool on a wire rack.  For the pastry cream; place
the sugar into a saucepan over a moderate  heat, stir gently from time
to time. When the sugar becomes a dark  brown colour pour on the milk
and bring to the boil.  Separate the eggs, place the yolks and the
cornflour in a bowl and  mix. Pour some of the boiled milk onto the
eggs and then return it to  the pan.  Cook until it thickens, stirring
continuously, this takes 3-4 minutes.  When it has thickened pour it
through a sieve, cover the surface with  clingfilm and allow to cool.
Refrigerate until cold.  Whip the cream and add it to the chilled
pastry cream.  Melt the two chocolates separately. Mix 1 teaspoon of
oil with the  dark chocolate.  To assemble the eclairs - Using a small
sharp knife make 2 small round  holes on the underside of the eclair 1.
5cm (3/4 inch) from each end.  Put the caramel pastry cream into a
piping bag with a 1/2cm ( 1/4  inch) plain nozzle and fill the eclairs
replace them on to the wire  rack.  Dip each filled eclair into the
dark chocolate and return them to the  wire rack.  Drizzle the melted
white chocolate across the eclairs.  Converted by MC_Buster.  NOTES :
Traditional eclairs with a caramel flavour.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1644
Calories From Fat: 1098
Total Fat: 131.1g
Cholesterol: 161.3mg
Sodium: 323.9mg
Potassium: 18.1mg
Carbohydrates: 143.8g
Fiber: 13.4g
Sugar: <1g
Protein: 10.2g